Tag: international cooperation

In recent years, the global agricultural landscape has shifted dramatically, shaped by the intersecting crises of climate change, food insecurity, geopolitical tensions, and technological disruption. Against this backdrop, Ukraine and Sub-Saharan Africa have emerged as two regions uniquely positioned to build a complementary partnership in the agri-food sector – one that not only addresses immediate humanitarian and trade challenges but also lays the groundwork for long-term sustainable development. As Ukraine looks to diversify its agricultural partnerships beyond traditional European and Asian markets, Ukraine’s agricultural engagements with Africa offer both a growing consumer base and an investment frontier where Ukraine’s expertise and surplus production capacity can meet critical demand. This policy brief explores how Ukraine’s agricultural engagements with certain African countries can deepen cooperation across the agricultural value chain. Drawing on in-depth regional analyses conducted by the Kyiv School of Economics Agrocenter (Martyshev, Stolnikovych & Piddubnyi, 2024a–d), the discussion considers strategic sectors, regional particularities, and policy innovations essential for a robust and mutually beneficial partnership.

Ukraine Agricultural Engagements with Africa: Opportunities for Growth and Partnership

Ukraine is one of the world’s most productive agricultural exporters, supplying significant volumes of wheat, corn, sunflower oil, and other essential staples. Africa, by contrast, is grappling with an array of food production and security challenges. In many regions, agricultural productivity remains stubbornly low, constrained by underinvestment, poor infrastructure, limited irrigation, climate volatility, and outdated farming techniques. Yet, Africa’s demographic trends suggest a rapidly growing demand for food. Urbanization is accelerating, dietary preferences are shifting, and consumers are increasingly looking beyond subsistence crops toward diversified and processed foods. These dynamics set the stage for Ukraine to serve not just as a food exporter, but also as a strategic partner in Africa’s agricultural transformation.

In a series of recent regional reports by the Kyiv School of Economics Agrocenter, all titled Cooperation Between Ukraine and African Countries in Agriculture, (Martyshev, Stolnikovych & Piddubnyi, 2024a,b,c,d), the Kyiv School of Economics (KSE) explored the mutually beneficial opportunities for collaboration between Ukraine and Africa in the agricultural sector. The full reports covering Central, East, Southern, and West Africa are available at https://agrocenter.kse.ua. This brief summarizes the key findings and insights drawn from those reports.

Data and Methods

A standardized analytical framework across four African regions, Central, East, Southern, and West Africa, focusing on three major countries in each region, was applied. The objective was to, through data-drive insights, assess the potential for agricultural cooperation with Ukraine in food security, trade, production systems, and policy environments.

• Food security analysis relies on indicators from FAOSTAT and the World Bank, including prevalence of undernourishment, dietary energy adequacy, and trends in malnutrition from 2000 to 2022.
• Trade analysis uses data from UN Comtrade, ITC Trade Map, Ukrainian customs, and national sources to evaluate import-export flows, Ukraine’s market share, and commodity dependencies, particularly in cereals and vegetable oils.
• Agricultural sector profiling includes employment, GDP contribution, key crop and livestock outputs, and irrigation coverage. Data are drawn from FAOSTAT, national agricultural statistics, and World Development Indicators.
• Infrastructure and technology assessments are based on literature reviews and secondary sources evaluating the state of storage, logistics, irrigation, and mechanization. Attention is given to adoption of modern tools like drones and ICT platforms.
• Policy and institutional reviews focus on national agricultural strategies, trade policies, food security programs, and land tenure systems, using official government documents and donor evaluations.
• For East and West Africa, findings were also informed by stakeholder input from KSE Agrocenter webinars held in 2024, involving local policymakers, researchers, and trade representatives.

This mixed-methods approach enabled a comparative, region-specific understanding of agri-food challenges and opportunities relevant to Ukraine’s engagement in Africa.

Empirical Findings and Policy Recommendations

Trade: A Nascent but Promising Relationship

The trade relationship between Ukraine and Africa, while still developing, shows considerable potential. Based on empirical trade flow data, Ukraine’s primary exports to Africa include cereals like wheat and corn, along with vegetable oils. Imports from Africa, however, are minimal, revealing the one-sided nature of current trade. This asymmetry is due to limited diversification, logistical barriers, and underdeveloped bilateral trade frameworks. Trade activity is concentrated in North and West Africa, while countries in Central, Eastern and Southern Africa receive fewer Ukrainian goods. Engagement with regional trade blocs such as the Economic Community of West African States (ECOWAS) and the East African Community (EAC) presents both regulatory hurdles and strategic entry points.

Based on observed trade gaps, the policy recommendation is to expand Ukraine’s access to African markets by negotiating preferential trade agreements and eliminating non-tariff barriers. Appointing agrarian attachés in African capitals can facilitate market entry, monitor regional regulations, and promote Ukrainian products in regional fairs and business forums.

Joint Investment Opportunities

Based on field-level evidence and investment data, agriculture in Central and East Africa is constrained by severe infrastructure deficits. Post-harvest losses, driven by the absence of proper storage, cold chains, and road networks, are estimated to cost billions in lost output annually. The strategic proposal is for Ukraine to co-invest in building post-harvest systems, leveraging its expertise in grain storage and export logistics. Ukrainian firms could collaborate with African partners on silos, warehouses, and cold storage tailored to tropical climates.

Food processing also represents a high-potential area. Many East African countries impose protective tariffs on processed food imports to stimulate local industry. Based on these findings, the policy recommendation is for Ukraine to establish agro-processing joint ventures that align with local industrial policies. These ventures would stimulate employment, reduce food imports, and strengthen Ukraine’s position in value-added agriculture abroad.

Technology Transfer Potential

Empirical assessments reveal that low mechanization, climate volatility, and limited access to agri-tech remain persistent barriers to productivity in much of sub-Saharan Africa. Ukraine, with its advanced capabilities in precision agriculture, can provide high-impact technologies such as satellite-based soil monitoring, drones for crop surveillance, and automated irrigation systems. For example, in parts of Southern Africa like Zambia and Namibia, where rainfall is unpredictable, these technologies can help stabilize crop yields and reduce risk for smallholder farmers.

The strategic proposal is for Ukrainian firms to develop demonstration farms and pilot projects that showcase these innovations. Based on successful models from Eastern Europe, these pilots could serve as training grounds for local agronomists and as proof-of-concept for scalable investment.

Regional Variability and Context-Specific Cooperation

Central Africa (e.g., the Democratic Republic of the Congo (DRC), Angola, Cameroon)

Based on food security metrics, Central Africa faces some of the highest levels of undernourishment on the continent. In DRC for example, more than one-third of the population is chronically underfed. Political instability and unclear land rights further hinder agricultural investment.

The strategic recommendation is to continue and scale humanitarian programs like “Grain from Ukraine,” while also offering technical support in veterinary services for cattle and poultry sectors, particularly in Angola and Cameroon. Ukrainian expertise in land reform and extension services could also help unlock investment in rural farming.

East Africa (e.g., Ethiopia, Kenya, Tanzania)

Agricultural productivity is improving in East Africa, but gaps remain. Based on infrastructure and yield data, the region struggles with limited access to farm machinery, irrigation systems, and post-harvest technology. The policy recommendation is to focus on joint research, agricultural education, and training programs that address these specific bottlenecks. Ukrainian institutions could work with African universities to design curricula on crop science, data-driven farming, and agri-business entrepreneurship. Mobile extension services and remote learning platforms could further boost rural outreach.

Southern Africa (e.g., South Africa, Botswana, Namibia)

This region has a more developed agricultural sector with export orientation and mechanization. However, environmental and political factors, such as energy shortages and water scarcity, threaten sustainability. Based on these empirical conditions, the strategic proposal is for Ukraine to engage through agri-consulting and technology partnerships. High-value inputs like hybrid seeds and automated irrigation systems can address local constraints, while cooperation on renewable energy solutions for farming could provide long-term stability.

West Africa (e.g., Nigeria, Ghana, Côte d’Ivoire)

According to population and consumption data, West Africa faces mounting pressure on food systems. Despite improving domestic output, infrastructure deficits and policy inconsistency limit food availability. Based on these findings, the strategic recommendation is to invest in logistics infrastructure, such as road and rail links to key ports and warehouses, as well as to diversify the region’s agricultural base. Ukrainian seed companies could introduce crops like barley and legumes, adapted to regional climates, to reduce dependence on cocoa and palm oil.

Conclusion

In conclusion, the partnership between Ukraine and Sub-Saharan Africa in the agricultural sector is not merely a matter of commerce; it is a strategic opportunity with tangible benefits for both sides. Ukraine, as a breadbasket with advanced agri-tech capabilities, can play a pivotal role in enhancing food systems in parts of Africa where food insecurity remains acute, particularly in regions such as the Horn of Africa (e.g., Somalia and Ethiopia), the Sahel (e.g., Niger and Mali) and Central Africa (e.g., the Democratic Republic of the Congo). At the same time, many African nations offer Ukraine access to growing consumer markets, underutilized arable land, and increasing geopolitical relevance in a rapidly evolving global landscape.

To realize this vision, both sides must commit to a comprehensive, long-term strategy built on trust, transparency, and mutual benefit. The road ahead is complex but filled with promise. With smart investments, targeted diplomacy, and collaborative innovation, Ukraine and Africa can co-author a new chapter in global agriculture, one defined not by scarcity and dependency, but by resilience, growth, and shared prosperity.

References

Central Africa

• Martyshev, P., Stolnikovych, H., Piddubnyi, I. (2024a). Cooperation between Ukraine and African countries in agriculture: Central Africa. Center for Food and Land Use Research at Kyiv School of Economics.
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East Africa

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Southern Africa

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West Africa

• Martyshev, P., Stolnikovych, H., Piddubnyi, I. (2024d). Cooperation between Ukraine and African countries in agriculture: West Africa. Center for Food and Land Use Research at Kyiv School of Economics, https://kse.ua/wp-content/uploads/2024/06/COOPERATION-BETWEEN-UKRAINE-AND-AFRICAN-COUNTRIES-IN-AGRICULTURE-WEST-AFRICA-.pdf
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